Description
Clinical Applications
- Improves Cellular Energy Production
- Stimulates Fat Utilization and Boosts Metabolism
- Promotes Cardiovascular Health
- Supports Post-Training Muscle Recovery
L-carnitine is an amino acid essential for the transport of fatty acids into the cell mitochondria. Research has shown that L-carnitine stimulates the use of fat for fuel and boosts metabolism, which plays a key role in weight management. L-carnitine has also been found to support cardiovascular health and to increase aerobic capacity during exercise. The formulation provides 500 mg per capsule, now delivered using quick-release, fast-absorbing Licaps® Technology. The Licaps® capsule shell matrix seals and protects the nutrient inside with a nitrogen bubble, ensuring maximum freshness. The thin shell dissolves rapidly, releasing a liquid formulation that speeds nutrient absorption. These cutting-edge advancements in capsule filling, sealing and nutrient delivery ensure therapeutic potency and efficacy. Produced in the body from L-lysine and L-methionine, the synthesis of L-carnitine requires optimal amounts of other key nutrients including niacin, pyridoxine, vitamin C and iron for synthesis.
Suggested Use:
1 capsule three times per day or as recommended by your health care professional
L Carnitine Benefits
The heart and skeletal muscles, as well as many other tissues, depend on fatty acid oxidation as a source of energy. L-carnitine is an essential nutrient required for the transportation of long-chain fatty acids into the mitochondrial matrix. Within the mitochondria of each cell, a metabolic process called beta-oxidation occurs, resulting in the production of energy. L-carnitine also aids in the transport of short-chain and medium-chain fatty acids out of the mitochondria and helps liberate coenzyme A, an important component of cellular energy.
Muscle Recovery
A double-blind, placebo, crossover study found that 2 g of L-carnitine had positive effects and significantly attenuated markers of purine metabolism, free radical formation, muscle tissue disruption, and muscle soreness after physical exertion. A randomized, placebo-controlled study suggested L-carnitine can improve exercise tolerance and muscle strength while decreasing lactic production.
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