Description
Formulated with the goal of building a healthy gastrointestinal (GI) flora, Candicid Forte includes biotin, a nutrient that inhibits yeast from converting into the more aggressive fungal form.
Clinical Applications
- Promotes Microbial Balance
- Helps Maintain Gastrointestinal Comfort
- Provides Nutrients that Increase Antioxidant Protection
- Enhances Immune Function
Gastrointestinal health is directly affected by factors like poor diet and a stressful lifestyle. The prevalence of refined sugars and carbohydrates and lack of fiber in modern diets have been directly linked to changes in the intestinal and colonic environments. Since more than 70% of the body’s immune system resides in the gut, establishing a healthy microbial balance is critical in reducing immune challenges and maintaining inflammatory balance.
In addition, sodium caprylate is included to disrupt the metabolism of Candida and create a hostile environment for colonization. It also includes potent botanicals, such as berberine HCl, Pau d’Arco, oregano, rosemary, cinnamon and ginger, to sooth the GI tract, provide potent antioxidant support, and ensure microbial balance.
Suggested Use:
2 capsules three times per day or as recommended by your health care professional.
Candicid Forte Benefits
Biotin
Biotin is a water-soluble vitamin and cofactor for carboxylases; the nutrient affects several key systemic functions such as tissue growth, development, immunity and metabolism. Deficiencies in biotin have also been linked with mild immune impairment. Biotin establishes microflora balance by preventing yeast, especially Candida albicans, from converting to its more invasive fungal form. In the presence of biotin, yeast is unable to change into the mycelium form.
Oregano
Phytonutrients from oregano, such as rosmarinic acid and quercetin, have been shown to play a role in supporting antioxidant mechanisms and healthy microbial balance in the body. In addition, the high ORAC (oxygen radical absorbance capacity) value of oregano indicates its significant antioxidant-scavenging capacity to combat free radicals. Oregano oil also contains two naturally occurring microbial balancing agents, carvacrol and thymol. Research suggests that these compounds relieve GI dysbiosis and promote a healthy GI microflora.
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